Vocabulary: FOOD

Hello to everybody, today we are going to change our topic. I have been thinking that something important when we go abroad is food. Thus, I have made a selection of vocabulary of things that may be useful to you when you speak to someone about food.

• Chew: to make something soft with your teeth.

• Gulp: to swallow food or liquid quickly.

• Grate: to make food into small piece by rubbing it over a metal tool.

• Steam: to cook over a pain of boiling water by allowing the hot mist from the water to past through small holes in a container with food in.

• Barbecue: to cook food outdoors on a metal grills over wood or charcoal.

• Marinade: to soak meat or fish in a mixture of wine and herbs, etc, before cooking it.

• Nibble : to eat something by taking small bites.

• Swallow: to make food or liquid pass down the your throat from your mouth to the stomach.

• Gobble: to eat greedily.

• Baste: to pour melted fat an juices over meat as it is cooking.

• Slice: to cut something into thin pieces.

• Fry: to cook food in oil or fat in a shallow pan.

• Grill: to cool food using very strong heat directly above it

• Sip: to drink something by taken only a small amount of liquid at a time

• Chop: to cut food into small pieces with a knife.

• stir-fry: to cook vegetables or meat quickly in hot oil. Chinese food is often cooked in this way.

• Bake: to cook in an oven without any extras liquid or fat. Bread and cake are usually cooked this way.

• Dice: to cut food into small cubes.

• Roast: to cook food (especially meat) over a fire or in a oven.

• Fibre: in the eat for strong.

• Carbohydrates: is in brown bread or vegetables.